This silicone bakeware mould is ideal for use with chocolate, sugarpaste and hard candy. Try adding a small amount of Starbucks Vie into your tempered chocolate before pouring for delicious results. They're lovely to serve with coffee or use to decorate a cake. I used some edible lustre dust to give some a metallic finish
This mould has 30 cells.
Each cell can create a chocolate bean 15mm x 21mm x 8mm. Weight in chocolate is approx 2g per bean
We endeavour to try and dispatch all orders placed before 12noon on the same working day.
Shipping options available to you will be shown at checkout.
Free shipping within the UK is available on small orders £25 and above by second class post and larger orders over £50 to mainland UK (Excluding Highlands and Islands) by courier.
DELIVERY TIMES
1st Class post - UK, an average of 1 > 2 working days from dispatch
2nd Class post - UK, an average of 2 > 4 working days from dispatch
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Economy Courier, to UK Highlands and Islands - an average of 3 > 5 working days from dispatch
Next Working Day Courier - next working day from dispatch (note - must order by 12 noon or confirm by phone)
Air Mail to Europe, an average of 7 > 14 days
Courier Parcels to Europe - average of 2 > 7 days
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Air Mail to Rest of World, an average of 7 > 21 days (can be very variable depending on location) - 2kg maximum
Please note - Parcels to Rest of World over 2kg need to be manually packed, measured and weighed before shipping costs can be obtained.
RETURNS
Returns of unwanted items are only accepted if goods are in new, unused condition, in original packaging and fit for resale. Please return within 14 days of purchase. Shipping costs are not refundable. Statutory rights are not affected.
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