Pretty much EVERY time I make handmade chocolates, I have a little left over Belgian couverture chocolate. It's expensive stuff. Sure - I can scrape on to a sheet, harden it up and use again next time or even (ssshhhh - eat it)... but you know what ? There are far better things you can use it for.
I always wanted to be able to make my own flavours of chocolate nibs / drops / chips... whatever you want to call them. Those ones you buy from the store that are machine made look so cute with their little flick over tips on the top, but generally taste pretty nasty. Hand piping them is tedious and gives me carpal tunnel. That hurts. it's not worth the agro.. so instead, I designed a new mould that makes dozens of them at speed
Simply take your couverture chocolate and add in finely ground coffee, freeze dried raspberries, orange oil extract... ground cookies... there are so so many things you can try as flavour and texture combinations.
These are addictive as a snack, delightful scattered as a topping on ice cream , mighty handy as cake / cookie inclusions.
Make your own dairy free versions with raw cacao or try cocoa butter mixed together with peanut butter
They'd look cute tossed on top (or as inclusions) or in hand made soaps too !
These size up the same as UK commercial chocolate chips / drops and are pretty tiny - 9mm dia across the base and taper to the top sort of like little nibbed pyramids.
Just dump the melted chocolate on top of the mould and then skim over with a bench scraper to fill the holes. Takes just a few seconds.
Overall mould size is 200mm x 250mm x 8mm
Makes (I think) 221 chocolate drops in one hit... if you fill all the cells
Polished / shiny interior
Like all our other moulds, this mould is made with 100% food grade silicone. It is my own registered design.
Chocolate chips shown are not included
Flexible - fold it or roll it !
Non Stick
Wipe clean - or wash in dishwasher or soapy water.
Dishwasher, Microwave, Oven and Freezer Safe
Does not absorb smells or taste !
Heat temperature tested from +260degC to -60degC
FDA and CE approved
All of our flexible silicone moulds are graded for food use and suitable for use in your freezer and oven. Unlike most cookware, all of our moulds are versatile enough to be used for craft uses such as soaping and candle making.
We endeavour to try and dispatch all orders placed before 12noon on the same working day.
Shipping options available to you will be shown at checkout.
Free shipping within the UK is available on small orders £25 and above by second class post and larger orders over £50 to mainland UK (Excluding Highlands and Islands) by courier.
DELIVERY TIMES
1st Class post - UK, an average of 1 > 2 working days from dispatch
2nd Class post - UK, an average of 2 > 4 working days from dispatch
------------------------------------------------------------------------------------
Economy Courier, to UK Highlands and Islands - an average of 3 > 5 working days from dispatch
Next Working Day Courier - next working day from dispatch (note - must order by 12 noon or confirm by phone)
Air Mail to Europe, an average of 7 > 14 days
Courier Parcels to Europe - average of 2 > 7 days
--------------------------------------------------------------------------------------
Air Mail to Rest of World, an average of 7 > 21 days (can be very variable depending on location) - 2kg maximum
Please note - Parcels to Rest of World over 2kg need to be manually packed, measured and weighed before shipping costs can be obtained.
RETURNS
Returns of unwanted items are only accepted if goods are in new, unused condition, in original packaging and fit for resale. Please return within 14 days of purchase. Shipping costs are not refundable. Statutory rights are not affected.
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)